PURVEYORS OF FINE WINE
Berkeley and Stuart is an online wine merchant specializing in fine and rare wines from Europe and the New World. While we offer some of the rarest wines in the world, our mission is simple: to bring wine lovers a hand-picked, hard-to-find selection—no matter the budget.
Featured Producers
THE WINE CLUB
A subscription to our Wine Club is the perfect way to explore the world of fine wine, delivered seasonally to your door.
Featured Region
LOIRE VALLEY
The Loire river is the longest in France, running from the western coast across almost the entirety of the country. While there are four larger appellations the range of grapes grown and soil types is dizzying. There is a long history of wine growing here and the wines in almost every café in Paris come from somewhere in the Loire Valley. These are wines that show a unique sense of place and honest reflections of the people that make them.
Highlights
Under the Radar.
BENJAMIN LEROUX
PRODUCER HIGHLIGHT
About the domaine
There has been a lot said about Benjamin over the years, and he is clearly a talent among his generation. It almost seems impossible that someone so young could be compared to the likes of Henri Jayer, especially considering he does not come from a family with any land holdings or winemaking history. He decided as a teenager that he wanted to be a vigneron, and after finishing enology school, worked at Cos d’Estournel, Domaine Drouhin in Oregon, and Louis Jadot. He was even named the technical director and manager at the famous Comte Armand in Pommard at the astonishing age of 24.
FEATURED PRODUCER
HUBERT LAMY
Saint Aubin was long seen as a lesser appellation when talking about the great wines of Burgundy. Hubert Lamy is one of the domaines that has changed that. Olivier Lamy is at the helm of Hubert Lamy and, over the past 20 years, has built a reputation as one of the hardest working, passionate, and knowledgeable winemakers in the Cote de Beaune. The family has a long history of growing grapes in Saint Aubin. Before taking over from his father, Olivier honed his intense focus on meticulous vineyard work when working at Meo Camuzet.
